Here's one of my favorite snacks that's super quick and easy to make. I love this dip because it's very filling, but it doesn't make me feel awful like after I eat french fries. Darn you, french fries.
Cook Time: 5 minutes
Ingredients:
canned white beans
chopped garlic
2 tablespoon of extra virgin olive oil
1 tablespoon of lemon juice
black pepper
1. Mash beans.
2. Add all other ingredients until the mixture becomes a smooth paste.
3. Nom nom nom with crackers or veggie sticks!
I am totally going to try this recipe out. Like the layout and concept of your blog :)
ReplyDeleteWould appreciate it if you check out mine http://thejoyofveganism.blogspot.com/
Will do! I'm putting your quiche recipe on my list of things to try. Thanks for stopping by!
DeleteI, also, am planning on trying this. I bet it would be great with sugar snap peas or on a sandwich/bagel! Yum!
ReplyDeletewww.newadvegtures.blogspot.com
I've definitely put this spread on bagels before, and it makes a great sandwich! You can also make a similar spread with edamame.
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