Radishes with Vegan Cream Cheese on Toast

Here was today's lunch:

Sliced radishes
Toffutti cream cheese
Toasted French bread
Sliced red bell peppers

Simple, fresh and yum!

Yesterday's Lunch: Gyro From The Greek Spot

Yesterday's lunch is brought to you by The Greek Spot. Gyros were one of my disgustingly delicious favorites when I ate meat, so when a friend of mine told me there was a vegan version in D.C., I had to check it out. This was another one of those meals where the vegan version is just as filling but didn't leave me feeling awful. The faux meat is grilled to perfection; I love that they're slightly crunchy on the edges. And the pita is pillow soft. The only downfall is that they don't have a vegan tahini, so I got hummus instead. Overall, this is one of my favorite fast food meals in D.C.

Tempeh Fakin' Bacon Sandwich

I could probably eat tempeh fakin' bacon all day, everyday. 

Cook time: 10 minutes

Ingredients:

tempeh fakin' bacon

french bread

spring onions

cherry tomatoes

1. Toast bread.

2. Pile all other ingredients onto toast.

3. Nom nom nom!