Modified "BLT"

I love a good ol' traditional BLT, but tonight I decided to spice up the recipe a little and use red peppers and spring onions instead of lettuce. 

Cook time: 10 minutes

tempeh fakin' bacon
chopped spring onions
sliced red peppers
Toffuti cream cheese with fried garlic
french bread

1. Toast the french bread for some crunch
2. While the bread is toasting, sauté the tempeh fakin' bacon in a pan.
3. Pile all of the ingredients onto the toasted bread. Add black pepper for some extra heat.
4. Nom nom nom!

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